Kappo Takashi Located on the 11th floor of the La Clef Bangkok hotel in the Thonglor area, the heart of this establishment lies in the meticulous selection of ingredients at their peak quality throughout the year, meticulously crafted to bring out their true flavors to perfection. Chef Takashi places great importance on meticulous preparation of ingredients, such as selecting Bluefin Tuna from Nagasaki for its smooth and rich texture, or using Kinki Fish, which is full of fat and offers a sweet, juicy taste during the cold season, to create a dish with crispy skin and tender, melt-in-your-mouth texture. Every dish is precisely calculated for heat and cooking time.
The uniqueness lies in the creation of new flavors that can only be found here, such as Amadai Matsukasayaki, a dish featuring amadai fish fried until the scales are crispy while the flesh remains sweet and juicy, served with a beautiful spinach sauce. Alternatively, you can choose A5 Wagyu beef from Iwate (Iwate Wagyu), paired with snow salt. Awayuki Shio enhances the flavor of the meat, making it stand out. Even small side dishes, like kinpira gobō, are meticulously prepared to achieve a crisp texture and well-rounded taste, elevating the main dish to perfection. In addition, the chef impresses with highlight dishes such as Ayu Omakase Gohan, a fragrant rice dish with Ayu fish that offers a subtle sweetness, and concludes with a ramen soup made from intensely flavorful amadai fish broth.
The restaurant's atmosphere is designed as an area for adults, featuring luxurious wooden counter seating that accommodates up to 14 guests. This setup allows customers to closely observe every technique and movement of the chef. Chef Takashi not only prepares the food but also takes the time to explain the stories behind each ingredient in a friendly manner, making the two-hour meal an exciting discovery. This is complemented by a carefully curated collection of Japanese sake, creating a dining experience at Kappo Takashi that is truly a moment of relaxation and indulgence in flavors crafted with spirit and served with heart.✨
